Carb-Loaded: A Culture Dying to Eat
Carb-Loaded: A Culture Dying to Eat

Carb-Loaded: A Culture Dying to Eat

Not Rated
2014•74 min•Documentary
Wokeness Score: 0.0/10Not Woke

Woke Reasons

No wokeness reasons yet. Be the first to rate!
Documentary
0 Reviews
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles
Sign in to unlock reactions and edit your reviews. Sign in

Submit Your Review

1 = "Not Woke"10 = "Very Woke"

More Like This

Fat Camp: An MTV Docs Movie Presentation
Not yet rated

Fat Camp: An MTV Docs Movie Presentation

DocumentaryTV Movie

2006

A group of overweight teens try to turn their lives around at a fat camp in Pennsylvania.

0 reviews
The New Green Giants
Not yet rated

The New Green Giants

Documentary

2012

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

0 reviews
Noma at Boiling Point
Not yet rated

Noma at Boiling Point

Documentary

2008

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

0 reviews
The Most Remote Restaurant in the World
Not yet rated

The Most Remote Restaurant in the World

Documentary

2023

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

0 reviews
Fed Up
Not yet rated

Fed Up

Documentary

2014

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

0 reviews
Government Cheese
Not yet rated

Government Cheese

DocumentaryHistoryComedy

2023

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

0 reviews
The Wandering Chef
Not yet rated

The Wandering Chef

Documentary

2020

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

0 reviews
Chop, Chop, Chop
Not yet rated

Chop, Chop, Chop

Documentary

2023

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

0 reviews