2022
1962
The Taipei Golden Horse Film Festival and Awards (Chinese: 台北金馬影展; pinyin: Táiběi Jīnmǎ Yǐngzhǎn; Pe̍h-ōe-jī: Tâi-pak Kim-má iáⁿ-tián) is a film festival and awards ceremony held annually in Taiwan. It was founded in 1962 by the Government Information Office of the Republic of China (ROC) in Taiwan. The awards ceremony is usually held in November or December in Taipei, although the event has also been held in other locations in Taiwan in recent times
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
2015
1988
2019
