2019
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.
This docuseries disputes the Mexican government's account of how and why 43 students from Ayotzinapa Rural Teachers' College vanished in Iguala in 2014.
2016
The catastrophic floods of New York, Bangkok and New-Orleans have shed light on the extreme vulnerability of more than 130 coastal cities faced with the violence of the sea. The mega-cities are threatened by a series of unusual phenomena: a surprising subsidence of soils, an unexplained rising of the level of the sea in some parts of the world, an increase in the frequency of extreme climatic events and exponential urbanization. Considering that science is capable of anticipating dangers and of suggesting protections, why do such disasters occur so often? Can they be avoided?
Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.
2021
This revealing series follows environmental activist Greta Thunberg as she seeks to raise awareness of the accelerating climate change and spread her message, that we must act to drastically reduce our carbon emissions.
2011
Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.
In a defining moment for the natural world, Gordon Buchanan makes an epic journey round the equator - taking to the skies with experts racing to protect both wildlife and people.
2018
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
