2019
An enigmatic conservative Christian group known as the Family wields enormous influence in Washington, D.C., in pursuit of its global ambitions.
1972
Around the World in 80 Days is an animated television series that lasted one season of sixteen episodes, broadcast during the 1972-1973 season by NBC. It was the first Australian-produced cartoon to be shown on American network television. Leif Gram directed all sixteen episodes, and the stories were loosely adapted by Chester "Chet" Stover from the novel by Jules Verne.
The remarkable story of the Irish War of Independence (1919-1922) which resulted in the formation of the Irish Free State and became the model for other British colonies to gain their independence.
2023
In this docuseries, a scrappy electronic cigarette startup becomes a multibillion-dollar company until an epidemic causes its success to go up in smoke.
2022
Author Michael Pollan leads the way in this docuseries exploring the history and uses of psychedelics, including LSD, psilocybin, MDMA and mescaline.
2024
Dive deep into the art of storytelling by examining the defining principles and inner workings of the greatest classic films from the past century.
1996
The behind-the-scenes story of French television… This documentary unveils the lesser-known history of two audiovisual decades that have shaped today's television. To explain from the break up of the French broadcasting service ORTF, in 1974, to the creation of Arte, via the birth of Canal+, the life and death of La Cinq and the privatization of TF1 — the succession of political, economic and cultural decisions that have shaped what is known as the “PAF” (French Audiovisual Landscape).
2016
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.
