2020
Join professional cook Joshua Weissman, on his journey to take extravagant dining experiences and turn them into cheap every night meals. Your favorite fine dining, But Cheaper.
2015
British comedian Richard Ayoade (later taken over by Joe Lycett), accompanied by a celebrity guest, takes a ruthlessly efficient approach to travel, covering everything top tourist destinations have to offer in just 48 hours.
Yukihira Souma's dream is to become a full-time chef in his father's restaurant and surpass his father's culinary skill. But just as Yukihira graduates from middle schools his father, Yukihira Jouichirou, closes down the restaurant to travel and cook around the world. Although downtrodden, Souma's fighting spirit is rekindled by a challenge from Jouichirou which is to survive in an elite culinary school where only 10% of the students graduate. Can Souma survive?
Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.
Tatau follows Kyle and Budgie, two twenty-something friends from London that set off to travel the world. Ahead of the journey, Kyle gets a Maori-style tattoo to celebrate their eventual destination: the Cook Islands. When snorkeling in a lagoon, Kyle finds the dead body of a local girl, Aumea, tied up underwater. Returning to the lagoon with the police, Kyle finds her corpse has disappeared. But Kyle knows what he saw. Desperate to uncover what happened, Kyle and Budgie find themselves sucked deeper and deeper into a world of Maori myths, symbols, and hallucinatory visions... until finally the full meaning of Kyle’s tattoo is revealed.
2014
Junior Masterchef Italia is a culinary competition for talented kids between the ages of 8 and 13 who love to cook. The series will give budding cooks the exciting opportunity to showcase their talent, culinary smarts and passion for food through a series of delicious challenges and cook-offs. Bruno Barbieri, Lidia Bastianich and Alessandro Borghese will coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
Storyteller Bill Weir and renowned filmmaker Philip Bloom embarks on a quest to tell the untold stories of extraordinary people, places, cultures and creatures that are at a crossroads.
