Searching for Soul Food

Pilgrimage to Football Meccas

2014

Stolen Taste of Formosa

2022

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Axel Opgelicht

2015

A Cook on the Wild Side

2005

Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.

Martin sur la route

2007

50 façons de tuer sa mère

2021

Dans le passeport de...

2021

Consummate world traveler Jean-Michel Dufaux gives viewers an inside take on their favourite celebrities as they recount their three most unforgettable voyages. Their tantalizing tales filled with memories, anecdotes, and a tinge of nostalgia are highlighted with travel photos and breathtaking images that will have many packing their bags before the show is over.

Outside with Greg Aiello

2017

Travel to areas around the country rarely seen on television. Outside with Greg Aiello is an adventure-travel show that explores America’s national parks, scenic wonders and urban flipsides beyond the crowds and popular tourist stops.