2021
The first reality show on detective stories adapted from classic IP. Every episode is based on a classic IP drama. MCs are able to adapt and act out the classic stories in the real scenes. The detective group includes seven MCs, who are encouraged to obtain clues from the unreasonable scripts and amusing games.
2024
Cake artists from past seasons return to craft tasty replicas of ice skates, nutcrackers and more in this holiday spin on the mind-bending baking contest.
2002
A gameshow hosted by Ant and Dec filled with stunts, sketches, and special guest appearances.
2005
Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.
1998
The Mole is a reality television game show which was originally created in 1999 by Woestijnvis. It was conceived by Michiel Devlieger, Bart de Pauw, Tom Lenaerts and Michel Vanhove, and won the famous Rose d'Or in Montreux, Switzerland, in 2000. The format has been licensed in 40 countries from all around the world. The show aired on TV1 (now VRT 1) for 3 reasons between 1998 and 2003; in 2016 it was revived and moved to VIER (now Play4).
2015
British comedian Richard Ayoade (later taken over by Joe Lycett), accompanied by a celebrity guest, takes a ruthlessly efficient approach to travel, covering everything top tourist destinations have to offer in just 48 hours.
Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.
2010
A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”
