Gardening Australia Junior

Fork to Fork

1999

Gardening programmes usually stop at the kitchen door and cookery programmes rarely step into the garden. But in Fork To Fork, celebrated TV gardener Monty Don and wife Sarah restore our faith in food by showing us the basics of growing organic fruit, herbs and vegetables and using the produce to create simple but delicious seasonal recipes. Monty shows he’s got more than just green fingers as he prepares a dazzling display of dishes including Aga-roasted onions, organic pizza and fresh herb omelette. Filmed at the Dons’ beautiful Herefordshire home, it portrays the unbroken – and traditional - journey from garden to table.

The Ornamental Kitchen Garden

The Ornamental Kitchen Garden is an engaging series giving practical advice on constructing a modern kitchen garden, without compromising its looks. The Ornamental Kitchen Garden provides essential insight on plant selection and locations, planting schedules, harvesting times, soil type, drainage, crop rotation and composting.

As The Garden Grows

2022

Explore the world's most beautiful gardens in full bloom. From mature plantings to the hopeful beginnings of new growth, inspiring stories, life lessons and moments of wonder are around every corner.

GardenSMART

2007

This informative PBS gardening how-to documentary series covers the United States visiting beautiful public and private gardens and resorts, providing helpful advice and tips along the way.

Destination jardin avec Guillaume

2017

Guillaume Thibert gives us a glimpse into the world of flowers and plants alongside his mother and his team, while they interact with plants, customers, and suppliers.

Recreating Eden

Recreating Eden is a Canadian lifestyle and gardening television documentary program. Its aim is to examine the physical, mental, and spiritual healing effects that gardens have on their keepers

Gardening Australia

2005

Gardening Australia provides practical, realistic and credible horticultural and gardening advice, inspiring and entertaining Australian gardeners around the nation.

James Martin Digs Deep

2011

Chef James Martin is passionate about knowing where his food comes from. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce.