2004
The ultimate sixteen-week job interview where eighteen Americans compete in a series of rigorous business tasks, many of which include prominent Fortune 500 companies and require street smarts and intelligence to conquer, in order to show the boss that they are the best candidate for his companies. In each episode, the losing team is sent to the boardroom where they are judged on their performance in the task. One person is fired and sent home.
2002
Each year, hopeful singers from all over the country audition to be part of one of the biggest shows in American television history. Who will become the new American Idol?
2015
2021
On the Italian version of RuPaul's Drag Race, drag queens compete for the title of Italy's Next Drag Superstar.
2022
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
2005
Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.
Hosted by Marie-Ève Janvier and Joël Legendre, the competition welcomes 10 amateur pastry chefs, only one of whom will walk away with the title of Best Pastry Chef in Quebec. Each episode, the candidates will compete in culinary prowess and take on different colorful challenges in order to impress the judges and renowned professional pastry chefs, Gaël Vidricaire and Joël Lahon.
2017
For the first time in history, here comes a restaurant where the owner eats more than customers. In the backdrop of beautiful Jeju Island, amateur chef Ho-dong and members busy themselves with preparing ingredients, cooking, and serving customers. In the middle of the craziness, members learn the incredible satisfaction of seeing the smile on people’s face when they eat your food and make invaluable acquaintances with people from all walks of life.
