Jimmy's Global Harvest

Bizarre Foods America

2012

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

The Hairy Bikers' Cookbook

2006

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

Rick Stein's Spain

2011

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.

Countryfile

1988

The people, places and stories making news in the British countryside.

Am Pass - Geschichten aus der Spitzenküche

2022

Italy Unpacked

2013

British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's culture and cuisine.

Stanley Tucci: Searching for Italy

2021

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Gods of Food

2019

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.