2022
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
2013
Five single ladies claw their way to the top of the male-dominated Los Angeles food scene.
2019
Jamie Oliver goes on a mission to change the way people think about vegetables, demonstrating a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen.
The Famous comedian and host Manish Paul is coming with his New Chat Show “Movie, Masti with Manish Paul”. The “Movie, Masti with Manish” is a game show where Bollywood Celebs come and play many entertaining games.
The taskmaster has invited five of Norway's best comedians to solve a number of tasks.
1997
50/50 was a British children's game show that was broadcast on BBC1. It was broadcast from 7 April 1997 to 12 July 2005. Two schools in the UK put forward 50 students, each child given a number from 1–50 which they wear during the show, before each round a random number generator picks which students will take part in the next game. The t-shirt colours were originally green and orange but this was changed to blue and yellow. They sit opposite each other in raised seating while the game takes place in between them. Most of the children will not get an opportunity to play in a game, but there are question rounds and observation rounds where points are won by the number of correct answers. The games usually consist of inflatable obstacle courses similar to those found in Get Your Own Back, Fun House and Run the Risk.
2007
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
