Hyper HardBoiled Gourmet Report

Remarkable Places to Eat

2019

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Chasing the Moon

2019

An unprecedented look at the decade-long odyssey to land a man on the moon. This documentary pulls back the curtain on the familiar narrative of the moonshot, revealing a fascinating stew of scientific innovation, political calculation, media spectacle, visionary impulses and personal drama.

La main à la pâte

2017

Am Pass - Geschichten aus der Spitzenküche

2022

Wheel Blacks: Bodies on the Line

2024

This three-part docuseries follows New Zealand's wheelchair rugby team in their bid to qualify for the Paris Paralympics. Despite having to rely on fundraising, charity, and volunteers, these Kiwi underdogs are determined to rise to the challenge.

Sacred Paths

2021

In emblematic places around the world, Frédéric Lenoir, philosopher, sociologist and writer, goes to meet those who experience a spiritual quest, both religious and secular. A pilgrimage that mixes the voices of anonymous witnesses and personalities such as the Buddhist monk Matthieu Ricard, the apneist Guillaume Néry and the astrophysicist Hubert Reeves.

Bizarre Foods America

2012

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Asia Unplated with Diana Chan

2019

Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.